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| Peggy Grose has captured families at their best, sharing meals and recipes mixed with healthy encouragement. In her desire to see all children find that place at the table, she has generously donated 10% of this book's proceeds to help CASA (Court-Appointed Special Advocates) of Travis County train volunteers to extend a hand, heart and voice to abused and neglected children. |
Karen Cox
Executive Director of CASA of Travis County |
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There is bountiful beauty, kindness, and love in the world. All you have to do is look around and take notice.
In your mind and in your heart, bless everyone you meet.
Happiness is not a goal. It’s a byproduct.
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Ginger Beef
1/4 cup fresh ginger root, finely grated or chopped (For a spicier dish, use 1/3 cup.)
2 tablespoons olive oil
1 green bell pepper, chopped
1 pound lean ground beef
1 (14 1/2-ounce) can stewed tomatoes
1 teaspoon salt
1 teaspoon black pepper
2 cups hot, cooked rice
In a 12-inch skillet, brown the fresh ginger root in the oil until brown and crisp, as you would garlic.
Add the onions and green bell pepper and saute briefly.
Add the meat and brown.
Chop the tomatoes in the blender for 4 seconds.
Add the tomatoes, salt, and pepper to the meat mixture.
Cover and simmer for 20 minutes.
Serve over the rice.
Makes 6 servings.
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